Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus
Hilal Kılmanoğlu, Müge İşleten Hoşoğlu, Onur Güneşer, Yonca Karagül Yüceer
Topics & Concepts
Kluyveromyces marxianusChemistryPomaceEnzymatic hydrolysisHydrolysisFood scienceEthyl acetateAromaHydrolysateFermentationIsoamyl alcoholIsoamyl acetateRaw materialChromatographyOrganic chemistryAlcoholBiochemistryYeastSaccharomyces cerevisiaeBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization