A comparative study on the rheological properties of concentrated xanthan gum in combination with gum arabic or gum arabic-based emulsion
Juneha Bak
Topics & Concepts
Gum arabicXanthan gumRheologyArabicEmulsionChemistryNatural gumMaterials sciencePolysaccharideChromatographyPolymer scienceFood scienceComposite materialOrganic chemistryPhilosophyLinguisticsPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls