Rheological properties of a neutral polysaccharide extracted from maca (Lepidium meyenii Walp.) roots with prebiotic and anti-inflammatory activities
Yun-Kyung Lee, Sung Keun Jung, Yoon Hyuk Chang
Topics & Concepts
PrebioticChemistryInulinFood scienceRheologyPolysaccharideArabinoseButyric acidLactobacillus rhamnosusFunctional foodRhamnoseXyloseLactobacillusFermentationBiochemistryMaterials scienceComposite materialPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems