Active edible films based on green tea extract and gelatin for coating of fresh sausage
Daniele Hamann, Bruna Maria Saorin Puton, Thais Comin, Rosicler Colet, Eunice Valduga, Jamile Zeni, Juliana Steffens, Alexander Junges, Geciane Toniazzo Backes, Rogério Luís Cansian
Topics & Concepts
GelatinGreen teaFood scienceGreen tea extractCoatingChemistryOrganic chemistryNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization