Brewing and probiotic potential activity of wild yeasts Hanseniaspora uvarum PIT001, Pichia kluyveri LAR001 and Candida intermedia ORQ001
Renan Eugênio Araujo Piraine, Gustavo Maas Retzlaf, Vitória Sequeira Gonçalves, Rodrigo Casquero Cunha, Neida Lucia Conrad, Matthew L. Bochman, Fábio Pereira Leivas Leite
Topics & Concepts
ProbioticYeastFermentationFood scienceBiologyLactic acidStarterBrewingMicrobiologyAcetic acidAntimicrobialMicroorganismBacteriaPichiaRhodotorulaBiochemistryPichia pastorisRecombinant DNAGeneticsGeneFermentation and Sensory AnalysisHorticultural and Viticultural ResearchYeasts and Rust Fungi Studies