Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016
Elizabeth Dunford, Barry M. Popkin, Shu Wen Ng
Topics & Concepts
Junk foodEnvironmental healthMedicineFood intakeFeeding behaviorGerontologyObesityEndocrinologyConsumer Attitudes and Food LabelingObesity, Physical Activity, DietGlobal Public Health Policies and Epidemiology