Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch
Jingye Zhu, Suping Zhu, Jianshe Chen, Yong Chen, Yong Chen
Topics & Concepts
EmulsionStarchChemistryFood scienceDigestion (alchemy)Modified starchResistant starchChromatographyBiochemistryFood composition and propertiesProteins in Food SystemsFood Chemistry and Fat Analysis