Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis
Ke Chen, Jinyi Yang, Xinyuan Guo, Weiyu Han, Huijuan Wang, Xuejun Zeng, Zhouli Wang, Yahong Yuan, Tianli Yue
Topics & Concepts
MetagenomicsSeleniumBiologyFood scienceKefirProbioticRelative species abundanceMicroorganismKEGGAbundance (ecology)BacteriaMicrobiologyGeneChemistryEcologyLactic acidBiochemistryGeneticsGene ontologyGene expressionOrganic chemistryGut microbiota and healthProbiotics and Fermented FoodsProteins in Food Systems