Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods
Tanja Zidarič, Marko Milojević, Jernej Vajda, Boštjan Vihar, Uroš Maver
Topics & Concepts
BioprocessBiotechnologyProduction (economics)SustainabilityBusinessPopulationAnimal welfareScale (ratio)Biochemical engineeringEngineeringBiologyMedicineEconomicsChemical engineeringQuantum mechanicsEcologyMacroeconomicsPhysicsEnvironmental healthAgriculture Sustainability and Environmental ImpactAnimal Genetics and ReproductionMeat and Animal Product Quality