Heat and hydrothermal treatments of non-wheat flours
Aleksandra Torbica, Miona Belović, Ljiljana Popović, Jelena Čakarević
Topics & Concepts
ExtrusionFood scienceRaw materialChemical compositionStarchExtrusion cookingChemistryWheat flourBread makingStarch gelatinizationMaterials scienceMetallurgyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry