Evaluation of postharvest quality of plum (Prunus salicina L. cv. ‘French’) treated with layer-by-layer edible coating during storage
Hui Li, Zexuan Huang, Keren Agyekumwaa Addo, Yigang Yu
Topics & Concepts
PostharvestAscorbic acidTitratable acidChemistryFood scienceAnthocyaninPhenylalanine ammonia-lyaseShelf lifeCoatingPrunus salicinaPeroxidaseHorticultureBiochemistryPrunusBiologyOrganic chemistryEnzymePostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities