Integrated fermentative production and downstream processing of L-malic acid by Aspergillus wentii using cassava peel waste
Deeksha Gopaliya, Saniya Zaidi, Nitin Srivastava, Bhumika Rani, Vinod Kumar, Sunil Kumar Khare
Topics & Concepts
FermentationHydrolysateMalic acidChemistryHydrolysisFood scienceExtraction (chemistry)Downstream processingEnzymatic hydrolysisYield (engineering)Aspergillus nigerButanolChromatographyBiochemistryEthanolCitric acidMaterials scienceMetallurgyBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization