Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability
Kunming Zhang, Zhijuan Mao, Yongchun Huang, Yun Xu, Chengdu Huang, Yan Guo, Xian'e Ren, Chunyou Liu
Topics & Concepts
DispersityEmulsionChemical engineeringPickering emulsionMaterials scienceViscosityChitosanPhase (matter)Coalescence (physics)ChemistryChromatographyAnalytical Chemistry (journal)Polymer chemistryOrganic chemistryComposite materialAstrobiologyPhysicsEngineeringProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization