Starch-based materials encapsulating food ingredients: Recent advances in fabrication methods and applications
Yabin Guo, Dongling Qiao, Siming Zhao, Binjia Zhang, Fengwei Xie
Topics & Concepts
StarchFood scienceShelf lifeFlavorModified starchIngredientChemistrySupercritical fluidFood productsNanotechnologyMaterials scienceOrganic chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications