Dynamic changes of non-volatile compounds and evaluation on umami during infrared assisted spouted bed drying of shiitake mushrooms
Yiming Xu, Wenchao Liu, Linlin Li, Weiwei Cao, Mengyue Zhao, Jingyin Dong, Guangyue Ren, Bhesh Bhandari, Xu Duan
Topics & Concepts
ChemistryFlavorFood scienceSuccinic acidAcetic acidUmamiMalic acidSugarAirflowOrganic acidMushroomCitric acidDehydrationOrganic chemistryBiochemistryMechanical engineeringEngineeringFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies