Optimization of pressurized ethanol extraction for efficient recovery of hyperoside and other valuable polar antioxidant-rich extracts from Betula pendula Roth leaves
Nóra Emilia Nagybákay, Laura Sarapinaitė, Michail Syrpas, Petras Rimantas Venskutonis, Vaida Kitrytė-Syrpa
Topics & Concepts
HyperosideChemistryOxygen radical absorbance capacityTroloxABTSChromatographyTrolox equivalent antioxidant capacityChlorogenic acidGallic acidCatechinPolyphenolQuercetinAntioxidantFood scienceDPPHOrganic chemistryPhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisAntioxidant Activity and Oxidative Stress