Hidden in its color: A molecular-level analysis of the beer’s Maillard reaction network
Stefan A. Pieczonka, Daniel Hemmler, Franco Moritz, Marianna Lucio, Martin Zarnkow, Fritz Jacob, Michael Rychlik, Philippe Schmitt‐Kopplin
Topics & Concepts
Maillard reactionChemistryMass spectrometryMoleculeOrganic chemistryChromatographyFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques