Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia
Yajun Liu, Guifu Zhao, Xin Li, Qiang Shen, Qiong Wu, Juhua Zhuang, Xiaoqin Zhang, Enhua Xia, Zhengzhu Zhang, Yumei Qian, Liping Gao, Tao Xia
Topics & Concepts
Camellia sinensisCamelliaCultivarBiologyProanthocyanidinBotanyPolyphenolGenusTheaceaeBiochemistryAntioxidantTea Polyphenols and EffectsPlant biochemistry and biosynthesisFermentation and Sensory Analysis