Litcius/Paper detail

Comparative analysis of phenolic compound metabolism among tea plants in the section Thea of the genus Camellia

Yajun Liu, Guifu Zhao, Xin Li, Qiang Shen, Qiong Wu, Juhua Zhuang, Xiaoqin Zhang, Enhua Xia, Zhengzhu Zhang, Yumei Qian, Liping Gao, Tao Xia

2020Food Research International48 citationsDOI

Topics & Concepts

Camellia sinensisCamelliaCultivarBiologyProanthocyanidinBotanyPolyphenolGenusTheaceaeBiochemistryAntioxidantTea Polyphenols and EffectsPlant biochemistry and biosynthesisFermentation and Sensory Analysis