Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum
Maral Seididamyeh, Sandra M. Olarte Mantilla, M. Netzel, Ram Mereddy, Yasmina Sultanbawa
Topics & Concepts
Gum arabicCoatingFlavorArabicFood scienceAromaWater activityShelf lifeChemistryHorticultureWater contentBiologyOrganic chemistryPhilosophyLinguisticsGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities