Prevalence, Antimicrobial Resistance, and Molecular Characterization of <i>Campylobacter</i> Isolated from Broilers and Broiler Meat Raised without Antibiotics
Sabin Poudel, Tianmin Li, Sai‐Juan Chen, Xue Zhang, Wen‐Hsing Cheng, Anuraj T. Sukumaran, A.S. Kiess, Li Zhang
Abstract
Campylobacter is one of the main bacterial pathogens that cause campylobacteriosis in the United States. Poultry is considered a major reservoir for the transmission of Campylobacter to humans.
Topics & Concepts
CampylobacterCampylobacteriosisNalidixic acidCampylobacter jejuniBroilerBiologyTetracyclineVeterinary medicineAntibiotic resistanceCampylobacter coliMicrobiologyAntibioticsVirulenceFood scienceMedicineBacteriaGeneGeneticsBiochemistrySalmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiologyTrace Elements in Health