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Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP)

Jin Hong Mok, Yaxin Sun, Taras Pyatkovskyy, Xiaosong Hu, Sudhir K. Sastry

2022Innovative Food Science & Emerging Technologies21 citationsDOI

Topics & Concepts

SporeHydrostatic pressureBacillus subtilisLysozymeChemistryEndosporeBacterial sporeSpore germinationDipicolinic acidHydrogen peroxideMembrane permeabilityBiochemistryGerminationBiophysicsFood scienceMicrobiologyMembraneBacteriaBiologyBotanyThermodynamicsPhysicsGeneticsMicrobial Inactivation MethodsBacillus and Francisella bacterial researchListeria monocytogenes in Food Safety
Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP) | Litcius