Carbon-dot nanoparticles alleviate salt stress in sweet potato by reducing oxidative damage and enhancing photosynthesis and antioxidant defenses
Shah Zeb, Yang Liu, Sunjeet Kumar, Mengzhao Wang, Yi Liu, Yanli Chen, Guopeng Zhu
Topics & Concepts
ChemistryReactive oxygen speciesOsmolytePhotosynthesisHydrogen peroxideOxidative stressMalondialdehydePhotosynthetic efficiencyAntioxidantSuperoxide dismutaseOsmoprotectantOsmotic shockGlutathioneAbiotic stressProlineChloroplastChlorophyllBiochemistryMethylglyoxalPhotosystem IIFood scienceSalinityNADPH oxidaseChlorophyll fluorescenceThylakoidSuperoxideSalt (chemistry)CatalasePhotoprotectionRadicalPhotoinhibitionBotanyBiomass (ecology)Carbon and Quantum Dots ApplicationsSelenium in Biological SystemsElectrochemical sensors and biosensors