How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality
Scott Lafontaine, Dulcie Thomson, Christian Schubert, Inga Müller, Michael Kyle, Martin Biendl, Stephanie Conn, Florian Schüll, Anton Lutz, Marshall R. Ligare, Ashley Hale, Sarah Thörner, Nils Rettberg
Topics & Concepts
Humulus lupulusHop (telecommunications)AromaChemistryFood sciencePolyphenolXanthohumolElemental analysisBotanyHorticultureAntioxidantBiologyBiochemistryComputer scienceComputer networkOrganic chemistryPepperHops Chemistry and ApplicationsFermentation and Sensory AnalysisHorticultural and Viticultural Research