Freeze-thaw and freeze-heat modification of starch - a comprehensive review on structural and physicochemical characteristics and applications
Anam Tanveer, Poornima Singh, Ayushi Singh, Harinder Singh, Anurag Singh, Andreas Blennow, Sukhvinder Singh
Topics & Concepts
StarchCrystallinityRaw materialChemical engineeringChemistryCharacterization (materials science)Modified starchSurface modificationEnthalpyChemical modificationMaterials scienceMechanical strengthFood productsNanotechnologyFood industryPolymerBiochemical engineeringStructural changeFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization Processes