Study on the color effects of (-)-epigallocatechin-3-gallate under different pH and temperatures in a model beverage system
Jieqiong Wang, Yanqing Fu, Daniel Granato, Peigen Yu, Jun‐Feng Yin, Liang Zeng, Yong‐Quan Xu
Topics & Concepts
LightnessEpigallocatechin gallateChemistryBrowningGallateFood sciencePropyl gallateGreen teaAntioxidantPolyphenolNuclear chemistryBiochemistryComputer scienceArtificial intelligenceTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies