The combined effect of essential oils and emerging technologies on food safety and quality
Geany Targino de Souza Pedrosa, Tatiana Colombo Pimentel, Mohsen Gavahian, Lorena Lucena de Medeiros, Rafael Pagán, Marciane Magnani
Topics & Concepts
Quality (philosophy)Food safetyFood scienceBusinessFood qualityRisk analysis (engineering)ChemistryPhysicsQuantum mechanicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyAdvanced Chemical Sensor Technologies