Rapid detection of artificial sweeteners in food using microfluidic chromatography detection system
Chan-Chiung Liu, C. M. Ko, Yaonan Wang, Lung‐Ming Fu, Sheng-Zhuo Lee
Topics & Concepts
Artificial SweetenerChemistryChromatographyHigh-performance liquid chromatographySodium acetateSaccharinDetection limitAcetic acidEthyl acetateSugarFood additiveFood scienceBiochemistryMedicineEndocrinologyAdvanced Chemical Sensor TechnologiesBiosensors and Analytical DetectionBiochemical Analysis and Sensing Techniques