Effects of soy protein and its hydrolysates on the formation of heterocyclic aromatic amines in roasted pork
Weiwei Li, Xin Wan, Chunli Chen, Yilin Guo, Jiao Ye, Zhiyong He, Jie Chen, Jianlin Li, Yan Yan
Topics & Concepts
ChemistryHydrolysateQuinoxalineHydrolysisSoy proteinFood scienceDPPHPyridineChromatographyOrganic chemistryBiochemistryAntioxidantProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAnimal Nutrition and Physiology