Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Topics & Concepts
Akaike information criterionBayesian information criterionSalmonellaStatisticsMathematicsMean squared errorIsothermal processFood scienceBayesian probabilityBiologyThermodynamicsPhysicsBacteriaGeneticsListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMeat and Animal Product Quality