On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan
Jing Wang, Qianhui Ma, Pingxiong Cai, Xinyu Sun, Qingjie Sun, Man Li, Yanfei Wang, Lei Zhong, Fengwei Xie, Fengwei Xie
Topics & Concepts
CurdlanStarchSofteningMaterials scienceChemical engineeringRheologyAmylopectinComposite numberThermal treatmentComposite materialAmyloseChemistryFood sciencePolysaccharideOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems