Willingness to adopt a more plant-based diet in China and New Zealand: Applying the theories of planned behaviour, meat attachment and food choice motives
Ou Wang, Frank Scrimgeour
Topics & Concepts
ChinaTheory of planned behaviorFood choiceBusinessPsychologyMarketingFood scienceAdvertisingBiotechnologyEconomicsBiologyMedicineGeographyControl (management)ManagementArchaeologyPathologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureCulinary Culture and Tourism