Impact of whey protein isolate/sodium montmorillonite/sodium metabisulfite coating on the shelf life of fresh eggs during storage
Rodrigo de Araújo Soares, Soraia Vilela Borges, Marali Vilela Dias, Roberta Hilsdorf Píccoli, Édison José Fassani, Elisabeth Mary Cunha da Silva
Topics & Concepts
Haugh unitSodium metabisulfiteYolkShelf lifeChemistryFood preservationCoatingWhey proteinMontmorilloniteSodiumFood scienceWhey protein isolatePreservativeBody weightBiologyOrganic chemistryFeed conversion ratioEndocrinologyProteins in Food SystemsAnimal Nutrition and PhysiologyNanocomposite Films for Food Packaging