Functional potential of compound probiotics fermented soybean meal partially replacing fish meal in spotted seabass (Lateolabrax maculatus): Insights through growth, immunity, antioxidant capacity and intestinal health
Bi-Yun Zhang, Ze-Hui Yuan, Haixia Yu, Hong‐Ling Yang, Guo-He Cai, Chunxiao Zhang, Jie Su, Yun‐Zhang Sun
Topics & Concepts
BiologyLateolabraxFish mealSoybean mealAquacultureMealFood scienceFermentationFunctional foodBiotechnologyFish <Actinopterygii>FisheryEcologyRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaAquatic life and conservation