Litcius/Paper detail

UVB pretreatment of β-lactoglobulin affects the temperature-induced formation of functional amyloid-like aggregates and promotes oxidative degradation

Laura Fitzner, Mario Hasler, Timon R. Heyn, Karin Schwarz, Julia K. Keppler

2023Food Chemistry13 citationsDOIOpen Access PDF

Abstract

Unfolding in combination with or without acid hydrolysis is crucial for the formation of functional amyloid (fibrillar) or amyloid-like (worm-like) β-lactoglobulin (BLG) aggregates, which can be induced through temperature treatment for several hours at pH 2-4. A preceding conformational destabilization of BLG might affect its aggregation. We investigated ultraviolet (UV) B radiation as conformational perturbing treatment to facilitate temperature-induced protein aggregation. 2-h UVB pretreated BLG (UV-BLG) exhibited an accelerated worm-like aggregation at pH 3.5, while at pH 2 the formation of fibrils was decelerated. The UV-induced conformational destabilization lowered the thermal stability and thus facilitates unfolding during thermal treatment. Thereby, the formation of covalent and non-covalent intermolecular interactions was favored, which promoted assembly of intact proteins resulting in worm-like aggregates. The oxidative degradation of UV-BLG was suggested to alter fibrillation-prone protein regions and thereby impede peptide assembly.

Topics & Concepts

ChemistryBiophysicsProtein aggregationAmyloid (mycology)Covalent bondOxidative phosphorylationPeptideHydrolysisProtein foldingCircular dichroismFibrilDegradation (telecommunications)PhotochemistryBiochemistryOrganic chemistryBiologyInorganic chemistryTelecommunicationsComputer scienceProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals