The effects of contexts on consumer emotions and acceptance of a domestic food and an unfamiliar ethnic food: a cross-cultural comparison between Chinese and Korean consumers
Seon‐Ho Kim, Jae‐Hee Hong
Topics & Concepts
Ethnic groupContext (archaeology)PsychologyAffect (linguistics)Valence (chemistry)DisgustWine tastingSocial psychologyFood scienceGeographyCommunicationAngerSociologyWineBiologyChemistryAnthropologyOrganic chemistryArchaeologyCulinary Culture and TourismSensory Analysis and Statistical MethodsMeat and Animal Product Quality