Sulfated polysaccharides from Caulerpa sertularioides: Extraction and evaluation of antioxidant, antibacterial, and immunological properties
Ravichandran Anjali, Subramanian Palanisamy, Manoharan Vinosha, Avudaiyan Muthamil Selvi, Muthushanmugam Manikandakrishnan, Ganesan Sathiyaraj, Thangapandi Marudhupandi, SangGuan You, Narayanasamy Marimuthu Prabhu
Topics & Concepts
RhamnoseChemistryGlucuronic acidDPPHXylosePolysaccharideAntioxidantAntibacterial activityBiochemistryMonosaccharideFood scienceBiologyBacteriaFermentationGeneticsSeaweed-derived Bioactive CompoundsMarine and coastal plant biologyEchinoderm biology and ecology