Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute
Chong‐hao Bi, Ao‐xue Qie, Yi Liu, Fei Gao, Tong Zhou
Topics & Concepts
EmulsionPickering emulsionRheologyHomogenization (climate)ThixotropyViscoelasticityParticle sizeMaterials scienceChemical engineeringChemistryComposite materialBiologyEngineeringBiodiversityEcologyProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications