Catole coconut (Syagrus cearensis) oil: physicochemical characterization and thermo-oxidative stability by TG/DTG/DTA and Rancimat
Bruno Raniere Lins de Albuquerque Meireles, Maristela Alves Alcântara, Isabelle de Lima Brito, Antônio G. Souza, Nataly Albuquerque dos Santos, Cristiani Viegas Brandão Grisi, Ângela Maria Tribuzy de Magalhães Cordeiro
Topics & Concepts
Peroxide valueFood scienceChemistryContext (archaeology)Acid valueSaponification valueLauric acidCoconut oilFatty acidOrganic chemistryIodine valueBiochemistryBiologyPaleontologyCoconut Research and ApplicationsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis