Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature

Nicole Francesca Pelusio, Barbara Rossi, Luca Parma, Enrico Volpe, Sara Ciulli, Andrea Piva, Federica D’Amico, Daniel Scicchitano, Marco Candela, Pier Paolo Gatta, Alessio Bonaldo, Ester Grilli