COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
Rocco Barazzoni, João Breda, Cristina Cuerda, S. Schneider, Nicolaas E.P. Deutz, Kremlin Wickramasinghe, Osman Abbasoglu, Judith Beurskens Meijerink, Stephan Bischoff, Rosa Burgos Pelaez, Diana Cardenas, Tommy Cederholm, Emanuele Cereda, Michael Chourdakis, Maria Isabel Toulson Davisson Correia, Marian de van der Schuren, Nathalie Delzenne, Evelyn Frias-Toral, Laurence Genton, Gianluca Gortan Cappellari, Burcu Kelleci Cakir, Stanislaw Klek, Zeljko Krznaric, Alessandro Laviano, Dileep Lobo, Maurizio Muscaritoli, Johann Ockenga, Matthias Pirlich, Mireille JM. Serlie, Han Ping Shi, Pierre Singer, Mattias Soop, Stephane Walrand, Arved Weimann
Topics & Concepts
MalnutritionMedicineDiseasePandemicObesityPublic healthMicronutrientClinical nutritionEnvironmental healthIntensive care medicineGerontologyMicronutrient deficiencyCoronavirus disease 2019 (COVID-19)Infectious disease (medical specialty)NursingInternal medicinePathologyNutrition and Health in AgingVitamin C and Antioxidants ResearchCOVID-19 Clinical Research Studies