Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
Manonmani Thiruvalluvan, Barjinder Pal Kaur, Anupama Singh, Sanjana Kumari
Topics & Concepts
BioavailabilityNutraceuticalNanocarriersLiposomeChemistryFood industryFood scienceFunctional foodBiotechnologyDrug deliveryOrganic chemistryBiologyBiochemistryPharmacologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingGinkgo biloba and Cashew Applications