Regulation of browning and senescence of litchi fruit mediated by phenolics and energy status: A postharvest comparison on three different cultivars
Ruifang Tang, Yijie Zhou, Zhongsuzhi Chen, Ling Wang, Yongkai Lai, Sui Kiat Chang, Yong‐Fei Wang, Hongxia Qu, Yueming Jiang, Hua Huang
Topics & Concepts
BrowningPostharvestCultivarHorticultureCatechol oxidasePhenolsPoint of deliveryAnthocyaninBiologyShelf lifeSenescenceFood scienceBotanyPolyphenol oxidaseChemistryEnzymePeroxidaseBiochemistryCell biologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis