Nanoencapsulation application to prolong postharvest shelf life
Anna Paula Azevedo de Carvalho, Carlos Adam Conte‐Júnior
Topics & Concepts
PostharvestShelf lifeFood spoilageOrganolepticPesticideBiotechnologyFood scienceEnvironmental scienceBiologyHorticultureAgronomyBacteriaGeneticsInsect Pest Control StrategiesEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applications