Influence of genetic and interannual factors on bioactive compounds of olive pomace determined through a germplasm survey
A. Expósito-Díaz, Hristofor Miho, Carlos A. Ledesma‐Escobar, Juan Moral, Concepción M. Díez, Feliciano Priego‐Capote
Topics & Concepts
PomaceGermplasmPhenolsCultivarOlive oilTerpeneFood scienceExtraction (chemistry)ChemistryPolyphenolBotanyHorticultureBiologyOrganic chemistryAntioxidantEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesNuts composition and effects