Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
Jingyu Wang, Lei Zhou, Lujuan Xing, Guanghong Zhou, Wangang Zhang
Topics & Concepts
PolyphenolChemistryMyofibrilFood scienceBiochemistryAntioxidantProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsMeat and Animal Product Quality