Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion
Shifeng Ma, Hao Wang, Junguo Li, Min Xue, Hongyuan Cheng, Yuchang Qin, Christophe Blecker
Topics & Concepts
PelletRecipeExtrusionWater contentStarchResponse surface methodologyFood scienceMaterials scienceBulk densityMoistureChemistryComposite materialEnvironmental scienceChromatographyGeotechnical engineeringSoil scienceSoil waterEngineeringFood composition and propertiesAgricultural Engineering and MechanizationEnzyme Production and Characterization