In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and bioconverted by gut microbiota
Alicia Paulina Cárdenas-Castro, Víctor Manuel Zamora-Gasga, Emilio Álvarez‐Parrilla, Víctor Manuel Ruíz-Valdiviezo, Koen Venema, Sonia G. Sáyago‐Ayerdi
Topics & Concepts
SolanumFood scienceFermentationDigestion (alchemy)PhysalisChemistryCarotenoidBiologyMetaboliteVanillic acidBiochemistryBotanyChromatographyEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities