Litcius/Paper detail

Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil

Tao Zhang, Fangcheng Qiu, Li Chen, Ruijie Liu, Ming Chang, Xingguo Wang

2020Food Chemistry89 citationsDOI

Topics & Concepts

Camellia oleiferaIdentification (biology)In vitroChemistryAnti-inflammatoryTraditional medicineFood scienceBotanyBiologyBiochemistryPharmacologyMedicinePhytochemicals and Antioxidant ActivitiesNatural product bioactivities and synthesisEssential Oils and Antimicrobial Activity
Identification and in vitro anti-inflammatory activity of different forms of phenolic compounds in Camellia oleifera oil | Litcius