Bigels as novel co-delivery systems for natural antioxidants and algal oil: Oxidative stability and in vitro digestive behaviors
Wei Wei, Zhixiu Guo, Akbarali Ruzibayev, Fayzullaev Asliddin, Zong Meng
Topics & Concepts
AntioxidantAstaxanthinChemistryFood scienceAscorbic acidDigestion (alchemy)NutrientIn vitroBiochemistryOxidative phosphorylationHydrolysisCarotenoidLipid oxidationAscorbyl palmitateAlgae fuelFish oilIn vitro toxicologyLipid digestionAntioxidant capacityFood qualityAlgaeFunctional foodNatural foodFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications