Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface: A QCM-D study
Hao Li, Teng Wang, Chunxia Su, Jianfeng Wu, Paul Van der Meeren
Topics & Concepts
Ionic strengthAdsorptionChemistryChemical engineeringIonic bondingWhey proteinProtein adsorptionIonic liquidChromatographyAnalytical Chemistry (journal)Inorganic chemistryIonOrganic chemistryAqueous solutionEngineeringCatalysisProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes